Pacific Table Fort Worth is celebrated Chef Felipe Armenta's eclectic mix of modern, Pacific Northwest cuisine rooted in classical technique. Oysters, traditional sushi, seafood, grilled steaks, oven-roasted chicken, sandwiches and salads are presented in a warm setting. Our semi-open kitchen serves lunch and dinner daily and brunch on the weekend. Be sure to stop by for happy hour on the weekdays from 4 - 6.
1600 S. University Ste. 601
Fort Worth, TX 76107
MON - FRI 11 - 10
SAT 11 - 10
SUN 9 - 9
BRUNCH: SAT 11 - 3 | SUN 9 - 3
HAPPY HOUR: MON - THR 4 - 6
*Gift Cards redeemable only at this location
General Manager - Meghan Goldman-Miller
Culinary Manager - Leonel Aguilar
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At Pacific Table we value the environment as well as we value great food and wine. One sustainable practice we've found that is best suited for the Fort Worth area as well as anywhere in Texas for that matter is by serving water upon request only. Studies show that by serving water upon request we are able to conserve 1.5 to 3 gallons per glass in overall water usage. You might ask yourself how that's possible, but when you factor in all the water that has to be used to clean used glasses as well as water that is just poured down the drain, it is easy to see how it can add up.
Our Chefs utilize a number sustainable farms and ranches located right here in Texas to bring you the freshest organic produce and meats around.
- YOUNG'S GREENHOUSE
- TEXAS ORGANIC MUSHROOMS
- NIMAN RANCH
- PEELER FARMS
- GENERATION FARMS
- VILLAGE FARMS
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