Pacific Table Fort Worth is celebrated Chef Felipe Armenta's eclectic mix of modern, Pacific Northwest cuisine rooted in classical technique. Oysters, traditional sushi, seafood, grilled steaks, oven-roasted chicken, sandwiches and salads are presented in a warm setting. Our semi-open kitchen serves lunch and dinner daily and brunch on the weekend.
1600 S. University Ste. 601
Fort Worth, TX 76107
General Manager - Natalie Pryhuber
Culinary Manager - David Duran
In an effort to satisfy as many of our valued guests as possible, we ask that your party is complete prior to being seated and are respectful of the 2 time limit at each table.
MON: 11 - 9
TUES-FRI: 11 - 10
SAT: 10 - 10
SUN: 10 - 9
BRUNCH: SAT-SUN: 10 - 3
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